Brick lane cool and eating green foam…

Brick Lane is still cool… I haven’t been for a while, but take a look…


lights at Unto This Last


cool tea and vintage shop

and this…


great signage…


excellent people watching


and.. I can’t not mention dinner at fellow ‘Norfolkite’ Tom Aikens’ eponymous new restaurant, with The Independent’s restaurant critic Lisa Markwell @lisamarkwell…because she’s a foodie and I’m not and well, lets just say that I ‘toyed’ with the experimental food (green mint foam and chocolate for pudding) until it came to the homemade chocolates which I LOVED (cool presentation -no?)


1 comment
  1. Oh, deliciousness.

    It’s been Far Too Long since we said the word Plimsoles.

    That felt good.

    Memories of summer dresses and applying whitening to the canvas before heading out to Camden market.

    Waving from Spain!

    _tg xx

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